Announcement of Instructions for Submitting a Small Quantity Tender

Notice for Announcement of Instructions for Submitting a Small Quantity (Unit Price) Quotation for Purchasing School Milk Meals for Jeonju Jeonju Middle School for the 2026 School Year in Korea. The reference ID of the tender is 142298193 and it is closing on 05 Jun 2026.

Tender Details

Country: South Korea
Summary: Announcement of Instructions for Submitting a Small Quantity (Unit Price) Quotation for Purchasing School Milk Meals for Jeonju Jeonju Middle School for the 2026 School Year
KRT Ref No: 142298193
Deadline: 05 Jun 2026
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: KRW 27945455
Notice Type: Tender
Document Ref. No.: R26BK01551902-000
Purchaser's Detail:
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Description:
Announcement of instructions for submitting a small quantity (unit price) quotation for purchasing school milk meals for Jeonju Jeonju Middle School for the 2026 school year
Documents:

Tender Notice

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Announcement of Instructions for Submitting a Small Quantity (Unit Price) Quotation for Purchasing School Milk Meals for Jeonju Jeonju Middle School for the 2026 School Year - Korea Tender

The JEONBUK SPECIAL SELF-GOVERNING PROVINCE OFFICE OF EDUCATION JEONBUK SPECIAL SELF-GOVERNING PROVINCE JEONJU OFFICE OF EDUCATION JEONJU JEONJU MIDDLE SCHOOL, a Government sector organization in South Korea, has announced a new tender for Announcement of Instructions for Submitting a Small Quantity (Unit Price) Quotation for Purchasing School Milk Meals for Jeonju Jeonju Middle School for the 2026 School Year. This tender is published on KoreaTenders under KRT Ref No: 142298193 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2026-06-05.

The estimated tender value is KRW 27945455, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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