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In the First Half of 2023, Purchase Main and Side Ingredients for Andong University Dormitory Cafeteria (Industrial Products - Seasonings)

KoreaTenders notice for In the First Half of 2023, Purchase Main and Side Ingredients for Andong University Dormitory Cafeteria (Industrial Products - Seasonings). The reference ID of the tender is 78112231 and it is closing on 09 Feb 2023.

Tender Details

  • Country: South Korea
  • Summary: In the First Half of 2023, Purchase Main and Side Ingredients for Andong University Dormitory Cafeteria (Industrial Products - Seasonings)
  • KRT Ref No: 78112231
  • Deadline: 09 Feb 2023
  • Financier: Self Financed
  • Purchaser Ownership: Government
  • Tender Value: KRW 18939636
  • Notice Type: Tender
  • Document Ref. No.: 20230200240-00
  • Purchaser's Detail:
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  • Description:
  • In the first half of 2023, purchase of main and side ingredients for lunch at the Andong University Dormitory Cafeteria (industrial products-condiments)
    Reference number: Dormitory-417
    Allocation budget: KRW 20,833,600
    Estimated price: KRW 18,939,636
    (VAT: KRW 1,893,964)
    Bid start date: 2023/02/02 17:00:00 - Bidding Closing Date: 2023/02/09 10:00:003377325d18169b98f25ba02b5cc513dc
  • Documents:

 Tender Notice

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In the First Half of 2023, Purchase Main and Side Ingredients for Andong University Dormitory Cafeteria (Industrial Products - Seasonings) - Korea Tender

The ANDONG UNIVERSITY SUPPORT FACILITY DORMITORY, a Government sector organization in South Korea, has announced a new tender for In the First Half of 2023, Purchase Main and Side Ingredients for Andong University Dormitory Cafeteria (Industrial Products - Seasonings). This tender is published on KoreaTenders under KRT Ref No: 78112231 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2023-02-09.

The estimated tender value is KRW 18939636, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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