Precision Fermentation New Technology Application Research Method for Safety Evaluation of New Food Ingredients

KoreaTenders notice for Precision Fermentation New Technology Application Research Method for Safety Evaluation of New Food Ingredients. The reference ID of the tender is 119046877 and it is closing on 13 May 2025.

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Country: South Korea
Summary: Precision Fermentation New Technology Application Research Method for Safety Evaluation of New Food Ingredients
KRT Ref No: 119046877
Deadline: 13 May 2025
Competition: NCB
Financier: Self Financed
Purchaser Ownership: Public
Tender Value: 54545455
Notice Type: Tender
Document Ref. No.: R25BK00829677-000
Purchaser's Detail :

Purchaser : FOOD AND DRUG ADMINISTRATION FOOD SAFETY EVALUATION INSTITUTE
Representatives: Jae -Kyung Ko
Phone: 0437194122

Description :
Precision fermentation new technology application research method for safety evaluation of new food ingredients
Documents :

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